To CSSM BC

 Ways to Help Us Out

Get a Husky Mohawk Community Card

Now it's easier than ever to financially support Lake Of The Trees year round -- without taking a penny out of your own pocket.

Through the Husky Community Rebate Program, which works like an Air Miles card, Husky and Mohawk Retailers present a unique fund-raising opportunity. LOTT will issue you a special Husky Community Rebate magnetic stripe card.

Then, every time you make a purchase at a participating Husky or Mohawk station, ask the attendant to run your Community Rebate card through the card-reader. It costs you nothing!

Husky will automatically register the value of all the eligible purchases you make, and send a payment for 2% of the total to Lake Of The Trees Bible Camp. The funds received by LOTT will be used to fund our ongoing programs.

There are 575 Husky and Mohawk stations from Ontario to British Columbia. This means you can travel anywhere across Western Canada and support your organization every time you fill up, buy groceries and other convenience store items, get your car repaired, or enjoy a Husky House Restaurant meal.

The greater the volume of purchases, the greater the value of the payment LOTT receives from Husky. It's that simple!

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Donate your HBC Reward Points

To donate your HBC Rewards Points, and help support Lake Of The Trees programs, go online to www.hbc.com/hbcrewards and enter our Community Public ID as 8864124 and donate a percentage of your points.

 If you are not presently an HBC Rewards member, next time you are in a store ask for a card which will be issued immediately and at no cost.

Thank you for helping LOTT in this way.

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Donate your Canadian Tire Money

Save up your Canadian Tire Money and send it in to us once you collected some or bring it out to the camp the next time you are out. As we collect Canadian Tire Money over time we can purchase needed program items from Canadian Tire.

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Make A Batch of Cookie Dough

Get busy in your kitchen and make up one or more batches of cookie dough rolls that we can keep frozen and use throughout the summer to quickly make up fresh baked cookies for camper snacks.

Pick from the following easy recipes:

Bring them to camp wrapped in plastic wrap and ready for our freezer and we will be ready to quickly make up great snacks for your campers.

Click here to download all recipes ready to print (as a pdf) 

LOTT Ginger Snap Cookie Dough

(to print off all 4 recipes click here)
Single Batch 
¾ c shortening
1 c sugar
¼ c molasses
1 egg
2 cups flour
¼ tsp salt
2 tsp baking soda
1 tsp cinnamon
1 ½ tsp cloves
1 ½ tsp ginger
Cream shortening, sugar, egg and molasses. Sift flour and dry ingredients and put into rolls. Put a 18” strip of waxed paper on counter and put sugar on to middle. On top of sugar put a 12” roll of batter. Sprinkle the sugar all over it and wrap very tight and freeze on a cookie sheet. Rolls can be saran wrapped after frozen to keep better. Please label and put date on too. Single recipe will make about 2 rolls.

A Tip: when doubling recipes, do not double the salt amount

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LOTT Chocolate Crinkle Cookie Dough

(to print off all 4 recipes click here)

Single Batch 
¼ c softened butter/margarine
1 ¼ c sugar
3 eggs
2 tsp vanilla
4 squares 
unsweetened chocolate
(Melted slowly and carefully)
2 ½ c white flour
2 tsp baking powder
½ tsp salt

Cream butter and sugar. Beat in eggs one at a time. Add vanilla and melted chocolate. Sift together flour, baking powder and salt and then add to mixture. Sprinkle icing sugar on a 18” strip of waxed paper. Layout the dough on this and spring icing sugar over the whole roll. Wrap up tight making an even roll. Then rewrap with saran and freeze on a cookie sheet. Please label with kind of cookie and date.
A Tip: when doubling recipes, do not double the salt amount

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LOTT Oatmeal Chocolate Chip Cookie Dough

(to print off all 4 recipes click here)

Single Batch 
3 ¾ c oatmeal (quick is best)
2 c butter/shortning/margarine
(Combination give best flavor)
1 ½ c brown sugar
2 c white sugar
4 eggs
2 tsp vanilla
4 c white flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
4 cups chocolate chips
1 ½ cups medium coconut

Cream butter, sugars, eggs and vanilla. Sift together flour, baking powder, baking powder and salt and add to mixture. Add oatmeal. Blend well with a hand blender. Put onto waxed paper, about 12” rolls. Roll up and rewrap with saran wrap. Freeze on cookie sheets. Please label to show what kind of cookie and the date too.
A Tip: when doubling recipes, do not double the salt amount

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